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A vertical farm is a form of indoor agriculture where crops are grown on vertically stacked racks, rather than in a traditional flat layer like a field or greenhouse. The environment is closely monitored, with factors such as light, temperature, and humidity being carefully managed. Non-GMO and organic seeds are used, along with organic growing  mediums and amendments. No pesticides or herbicides are applied, and strict cleaning routines are maintaned. All of these measures come together to produce the highest quality microgreens available for you.